Menu

 

 

The Tipsy Frog food and wine menu is currently under development.  The following list of wines represents initial selections for inclusion in our menu and we look forward to hearing what wines and foods you think we should serve.  We will continue to update this list over the coming weeks.  Please send your suggestions directly to donna@tipsyfrogwinebar.com.

 

 

Sparkling  
Tiamo Organic Prosecco NV, Italy, Veneto
Roederer Estate Brut NV  
     
White    
Hatcher Winery Sauvignon Blanc, Calaveras
Sea Pearl Sauvignon Blanc, NZ
La Folia Pinot Grigio, Calaveras County
Tiamo Organic Pinot Grigio, Italy, Veneto
Rombauer Chardonnay, Carneros
Farm Worker Chardonnay, Napa
School Street Chardonnay, Calaveras County
Lavender Ridge Viognier, Calaveras County
Lumen Grenache Blanc, Santa Barbara County
     
     
Red    
La Folia Barbera, Calaveras County
Hovey Tempranillo, Calaveras County
Calavera Grenache, Calaveras County (made in Napa)
Coppermine Cabernet Franc, Calaveras County
Newome Harlow Calaveras Zinfandel
Lavender Ridge Cotes du Calaveras Rhone Blend, Calaveras County
Andeluna Malbec, Argentina, Mendoza
Carpe Diem Pinot Noir, Anderson Valley
Luli Pinot Noir, Santa Lucia Highlands
Hatcher Cabernet Sauvignon, Calaveras County
Fisticuffs Cabernet Sauvignon, Napa Valley
     
Off Dry Wine  
Millaire Gewurtztraminer  
Leitz Dragonstone Riesling  
Hatcher Port    

 

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